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Chicken products made to your specification.
Start from one of our core products, then tell us the size, finish and pack you need. Most of what we ship is built for a specific customer program.
White meat
- Custom breast fillets and portions
- Sized tenders
- Boneless skinless breast strips
- Chef-ready nuggets
Dark meat
- Boneless skinless thigh meat
- Skin-on thigh meat
- Drumstick meat
- Whole leg meat
Whole bird cut-up
- 8-piece cut
- 9-piece cut
- Custom configurations for delis and restaurants
Ground and further processed
- Ground white meat chicken
- Ground dark meat chicken
- Mechanically separated chicken (MSC)
What we can customize
Bring these details to your first conversation and we can move quickly to a sample.
| Specification | Options | Why it matters |
|---|---|---|
| Portion size | Weight range or count per pound | Consistent plates, cook times and food cost |
| Cut style | Fillets, tenders, strips, nuggets, deboned dark meat, 8 or 9 piece | Matches your menu or manufacturing process |
| Finish | Natural or marinated | Removes a labor step from your operation |
| Pack format | Flat-packed or to your case spec | Faster thawing, easier storage and portion control |
| Verified claims | No Antibiotics Ever, USA Source Verified, Raised Cage Free, All Vegetarian Diet, Responsible Use of Antibiotics | Supports label and sourcing requirements |
Need a product that isn’t listed?
Most of our work starts with a customer spec. If it’s chicken and it needs to be cut, sized, ground or marinated, ask us.