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Carolina Precision Foods is a value-added poultry processor in Florence, South Carolina. Skilled hand-cutters and well-chosen equipment turn your spec into portions, tenders, strips and boneless dark meat you can count on, load after load.
- Product
- Breast portions
- Sized to
- Weight range you specify
- Finish
- Marinated or natural
- Pack
- Flat-packed for faster back-of-house prep
Illustration only. Every program is built from your written specification.
- USDA Process Verified
- Five verified claims, including No Antibiotics Ever
- USDA Est. P47981
- Federally inspected poultry establishment
- I-95 and I-20
- Both interstates minutes from our docks
- Six dock doors
- Fast, accurate loading and unloading
More than processing. A better partnership.
We are a secondary processor built around one idea: your product should come back exactly the way you specified it.
Carolina Precision Foods delivers custom, value-added poultry processing for foodservice operators, food manufacturers, wholesale distributors, exporters and vertically integrated poultry producers. Our experienced team pairs skilled hand-cutting with targeted technology investments to produce chicken tailored to your exact requirements.
From custom breast portions and tender sizing to dark meat deboning and ground chicken, we help you turn a specification into a product you can depend on.
Custom poultry processing capabilities
Six core services, each tailored to your size, finish and pack requirements.
Breast portioning
Size-specific, chef-ready breast portions cut to the weight range you set, so every plate and every sandwich looks the same.
- Portions, strips and nuggets
- Marination available
- Flat-packing to cut back-of-house labor
Tender portioning
Tenders split and sized to your specification. Each bird yields only two tenders, so we handle them with care to protect your yield.
- Custom serving sizes
- Sized for consistent cook times
- Marination available
Breast strips
Boneless, skinless strips cut to your profile for salads, wraps, stir-fry and further processing.
- Width and length to spec
- Natural or marinated
Dark meat deboning
Legs and thighs deboned by hand by experienced cutters for clean, high-yield boneless dark meat.
- Boneless skinless or skin-on thigh
- Drumstick meat
- Whole leg meat
Ground chicken
Primary and by-product processing into ground and value-added form for manufacturers and foodservice.
- Ground white meat
- Ground dark meat
- Mechanically separated chicken (MSC)
Whole bird cut-up
Whole birds converted into standard or custom cuts for restaurants, delis and industrial use.
- 8-piece cut
- 9-piece cut
- Custom configurations
Why hand-cut still matters
Machines cut the average bird. Our cutters cut the one in front of them.
Many processors lean almost entirely on automation. We take a people-first approach, investing in skilled hand-cutters and using equipment where it improves speed and consistency. The result is better yield, cleaner cuts and the flexibility to run the specification you actually need.
Yield
Experienced hands follow the bird, not a fixed path, which protects meat you are paying for.
Consistency
Portions sized to your weight range, so plates, cook times and food costs stay predictable.
Flexibility
Custom cuts, finishes and pack formats without forcing your product into a standard line.
Accountability
A growing team that answers the phone and stands behind every load that leaves our docks.
How a custom program starts
From first conversation to first truck, we keep the process simple.
confirm these four steps match how Carolina Precision Foods brings on a new customer.
Share your spec
Send the product, size range, finish, pack and volume you need.
Review together
We talk through raw material, yield, marination and packaging options.
Approve a sample
We cut a sample run so you can check it against your standard.
Schedule production
Production and shipping are scheduled around your delivery windows.
Verified claims your customers ask for
Our USDA Agricultural Marketing Service Process Verified Program covers chicken processed at our Florence establishment. That gives you documented support for the label claims your customers expect.
No Antibiotics Ever
No antibiotics from hatch to harvest.
Responsible Use of Antibiotics
No growth promotion; veterinary-directed use only.
USA Source Verified
Hatched and raised in the United States.
Raised Cage Free
Chickens raised cage free.
All Vegetarian Diet
100% vegetable-source feed, no animal by-products.
Located where poultry moves
Florence sits at the crossroads of I-95 and I-20, in the heart of the Southeast’s poultry region.
Our location gives suppliers and customers more logistics options and lower shipping costs. Trucks reach our six dock doors within minutes of either interstate, with room to maneuver and a shipping team focused on getting you back on the road on time.
Common questions
Don’t see your question? Ask our team.
What does Carolina Precision Foods process?
We process chicken: custom breast portions, tenders, strips and nuggets, boneless dark meat, whole bird cut-up, ground chicken and mechanically separated chicken.
Do you produce to customer specifications?
Yes. Custom work is the core of our business. Send us your product, size range, finish and pack requirements, and we will review them with you before a sample run.
Can you marinate or flat-pack product?
Yes. Marination and flat-packing are available on breast portions and other cuts to reduce labor in your kitchen or plant.
Which verified claims can you support?
Our USDA Process Verified Program covers No Antibiotics Ever, Responsible Use of Antibiotics, USA Source Verified, Raised Cage Free and All Vegetarian Diet for chicken processed at our Florence, SC establishment (Est. P47981).
Where are you located?
Our facility is at 2109 West Darlington Street in Florence, South Carolina, minutes from Interstates 95 and 20.
Send us your spec. We’ll show you what we can do with it.
Tell us the product, size, and volume you need. Our team will follow up to talk through yield, packaging, and a sample run.