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Chicken further processing, built around you.
We build our capabilities around our customers, our experience and our people. Tell us what you need and we will tailor the product and the process to fit.
Core processing services
Every service below can be adjusted for size, finish and pack format.
Breast portioning
Size-specific, chef-ready breast portions cut to the weight range you set, so every plate and every sandwich looks the same.
- Portions, strips and nuggets
- Marination available
- Flat-packing to cut back-of-house labor
Tender portioning
Tenders split and sized to your specification. Each bird yields only two tenders, so we handle them with care to protect your yield.
- Custom serving sizes
- Sized for consistent cook times
- Marination available
Breast strips
Boneless, skinless strips cut to your profile for salads, wraps, stir-fry and further processing.
- Width and length to spec
- Natural or marinated
Dark meat deboning
Legs and thighs deboned by hand by experienced cutters for clean, high-yield boneless dark meat.
- Boneless skinless or skin-on thigh
- Drumstick meat
- Whole leg meat
Ground chicken
Primary and by-product processing into ground and value-added form for manufacturers and foodservice.
- Ground white meat
- Ground dark meat
- Mechanically separated chicken (MSC)
Whole bird cut-up
Whole birds converted into standard or custom cuts for restaurants, delis and industrial use.
- 8-piece cut
- 9-piece cut
- Custom configurations
Finishing and packing options
We can take labor out of your kitchen or plant before the product ever ships.
- Marination to your recipe or specification
- Flat-packing for faster thawing, portion control and easier storage
- Custom sizing by weight range or count per pound
- Case and label requirements matched to your program
Custom processing for poultry producers
We partner with regional poultry processors on custom further processing.
If you are an integrated producer who needs extra deboning, portioning or grinding capacity, we can process your raw material to your specification and ship it back or on to your customers. Our Florence location puts us within about two hours of some of the highest poultry production volume on the East Coast.
confirm the "within about two hours" production claim is still current.
A good fit when you need to
- Add portioning or deboning capacity without new capital
- Turn by-product streams into value-added ground product
- Run a custom spec your own lines are not set up for
- Support verified-claim programs with documented processing
Send us your spec. We’ll show you what we can do with it.
Tell us the product, size, and volume you need. Our team will follow up to talk through yield, packaging, and a sample run.